ROASTED BEET SALAD
Roasted beets are healthy and delicious and can be presented in many creative ways. But they can be messy! Enjoy learning how to roast beets the clean way.
Once the skin is removed cube the beets, toss in Extra Virgin Olive Oil, salt, freshly ground pepper and chili flakes. Spread the cubed beets on a sheet pan, cover with foil and roast at 375 degrees to the desired doneness. By cubing the beets they also cooked considerably faster and are easier to check for doneness. Simply lift a corner of the foil and test a cube with a toothpick. It’s that easy.